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Isolated Soy Protein
Isolated Soy Protein (ISP)HS Code: 35040090 Packing: In 20kg bag; 12mt/20´FCL; 25mt/40/FCLUsage: 1. Meat products processing: For sausage and ham, it can increase their protein content, lower the content of fat and cholesterol, and improve their quality, taste and flavor. 2. Fish products processing: It can improve flavor and taste of fish sausage and fish balls and reduce production costs. 3. Bakery or toast products processing: It can be used in the processing of bread, cake and instant noodles, etc. To increase the products´ protein content, To improve taste and also reduce production costs. 4. Dairy products processing: It is often used in processing milk powder, coffee mate and soy milk powder, to enhance the protein content and increase theirNutritive value. 5. Beverage processing: It can be used as an additive for the processing of fruit juice, chocolate, candy, coffee, soy cheese, soy milk powder to improve their flavors. 6. Cold drinks and ice-cream processing: It can be used to replace de-fatted milk powder and to improve the emulsification of ice-cream, postpone the crystallization of lactose in the ice-cream, avoid the granules form excessive sugar and improve the quality.
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